Herb Dutch Oven Bread & Parsley, Sage, Rosemary and Thyme

I’m back! Thank you for noticing I was gone and sticking around. Not having a computer really puts a damper on my blog game. I’m thrilled to be back at it. Thanksgiving time is, in all honesty, not one of my favorite holidays. I love that it marks the beginning of the holiday season and […]

Summer’s Bounty Frittata & Nothing More To Say

Seattle is smoky currently. The smoke is so thick that you can’t see Mt. Rainier and you almost can’t see West Seattle from downtown. If feels very post-apocalyptic or dystopian. Sort of like what I expect our future skies will look like with 45 still in charge. Last night you could see the smoke underneath […]

Pickled Rhubarb Salad & The Far Field

Summer is finally here! It’s the time of year for me when it is too hot to turn on the oven (although Seattle may be the one exception I’ve lived in!), the days lovingly last forever and food flavor profiles seem to change entirely. I often feel that dishes are simpler as well. Do you […]

Grilled Roasted Ginger Marinated Steak & Junjo

Until Bon Appetit’s article and recipe for Roasted Ginger Dressing, I had never heard of roasted ginger. IT IS LIFE CHANGING. There is something magical about roasted ginger. It is umami and slightly sweet, with a hint of darkness from the char. The recipe is also wonderful because it makes too much. Finding what else […]

Gluten Free Sweet Potato Pancakes & No Jacket Required

Breakfast is one of my favorite meals. Especially on the weekends where I can take the time to make a luxurious meal. I love to spend my first hour of the day cooking, baking, sauteing or on a very rare occasion, frying. The morning is usually quiet, I’m the only one up for a few […]