Japanese Curry Hand Pies & Pink Moon

I used to hate the flavor of Japanese curry. While living in Japan in middle school and high school, the hatred only grew exponentially day by day. I couldn’t put a word or reason behind it, although to this day I think it was because I wasn’t thrilled with having to move to Japan in […]

Grilled Roasted Ginger Marinated Steak & Junjo

Until Bon Appetit’s article and recipe for Roasted Ginger Dressing, I had never heard of roasted ginger. IT IS LIFE CHANGING. There is something magical about roasted ginger. It is umami and slightly sweet, with a hint of darkness from the char. The recipe is also wonderful because it makes too much. Finding what else […]

Slow Cooked Short Ribs with Cauliflower Puree & Fresh

This is a cold weather meal if there ever was one. It is the type you serve when it is bleak and damp outside, maybe even snowy. The smell of slow cooking food, deep, savory, and rich aromas, will fill every inch of your abode. While you are holed up, possibly doing chores, taxes or […]