Herb Dutch Oven Bread & Parsley, Sage, Rosemary and Thyme

I’m back! Thank you for noticing I was gone and sticking around. Not having a computer really puts a damper on my blog game. I’m thrilled to be back at it. Thanksgiving time is, in all honesty, not one of my favorite holidays. I love that it marks the beginning of the holiday season and […]

Lamb Shanks Braised with Swiss Chard & St. Germain

I had just finished WWOOF-ing (Willing Workers on Organic Farms) for a week in Sicily and one of my fellow workers offered to drive my roommate and I back to Palermo in his rosemary green Fiat to catch our Navi. I remember racing through the rolling hills toward Palermo with exotic sounds from a CD […]