Ragu di Agnello & 3 + 3

I mentioned that I am going to be moving and one reason that this move is particularly exciting is because I will be within walking distance of my brother. The last time my brother came to visit me, for Thanksgiving, I realized how much more alike we are than I ever thought and also that […]

Lamb Shanks Braised with Swiss Chard & St. Germain

I had just finished WWOOF-ing (Willing Workers on Organic Farms) for a week in Sicily and one of my fellow workers offered to drive my roommate and I back to Palermo in his rosemary green Fiat to catch our Navi. I remember racing through the rolling hills toward Palermo with exotic sounds from a CD […]