Za’atar Salmon, Israeli Couscous Salad & xx

Being the child of a military officer, I have moved many times. Even after graduating college and living on my own, I still have continued to move with the regularity of a new assignment, almost every three years. I’m sure I could really dig into this and find something deeper but on the surface, I […]

End of Summer Tomato Salsas & Edge of the Sun

Every year, I anxiously wait for summer tomatoes and the fresh, achingly, savory, sweet flavor of them. I will eat them on toast, in grilled cheese, like an apple and in salads galore. Summer tomatoes are the king of summer foods. This is my first summer in Seattle and many locals have said that our […]

Roasted Chicken with Mustard Greens & Continuum

I first heard John Mayer in during one of my summers in Japan that I taught English at a summer camp. I graduated from high school while living in Japan and to make money during the summers, American kids living overseas had two primary options. We could either work at the American Embassy and wear […]

Grilled Salmon with Chimichurri Collard Greens & A Moon Shaped Pool

It has been two things very recently for me. Summer (obviously not just for me) and moving time. I finally completed my move this past week, thus the long time between blog posts. Hopefully you were still eating delicious food and taking deep dives into vinyl albums. This week’s post is a quick dinner idea […]