I love variety in my life, in my cooking and in my music tastes. There are however, a few genres that I avoid and have never gotten into. One of them is Country. So when I first listened to Lucinda William’s Blessed, where I could certainly hear some of the Country twang, my gut reaction […]
Grilled Salmon with Chimichurri Collard Greens & A Moon Shaped Pool
It has been two things very recently for me. Summer (obviously not just for me) and moving time. I finally completed my move this past week, thus the long time between blog posts. Hopefully you were still eating delicious food and taking deep dives into vinyl albums. This week’s post is a quick dinner idea […]
Soy Glazed Hakurei Turnips & Songs in A Minor
Let’s talk about comfort food. Most of us think of macaroni and cheese, chicken noodle soup, fried chicken or mashed potatoes. Although really comfort food relates directly to our roots, our upbringing and our family’s culture. When do we need comfort food? After a rough day at work, following a break-up or a big fight […]
Grilled Antipasto Crostini & AM
I saw a quote this week that said “The biggest human temptation is to settle for too little.” (anon) Let that marinate for a minute. Maybe while you are marinating your meat for the grill this weekend. Two birds, one stone, same action. Are you giving in to this temptation? Honestly, before my move and […]
Marinated Lentil and Israeli Couscous Salad & All is Wild, All is Silent
The human mind has always fascinated me. The way we work, the way we think and often how our actions impact that could occupy my mind for hours, days and years probably. I think this is why I choose Psychology as my focus initially when I was figuring out what I wanted to do in […]